I would suggest serving these hot from the oven, because after they sat around for a little bit they got chewy rather than crunchy, and the topping is best piping hot. I didn't change anything from the original recipe so I will just link you over to Big City Cooking to see it!
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8 comments:
Looks wonderful! It reminds me of topping crostini with hot artichoke dip and just baking it a little bit until browned!
These looks great! I love artichokes!
Oh these look so fantastic! Definitely starring it for my next party!!!
I am so glad you enjoyed these. It reminds me I need to make them again soon!
Just reading this:
"In a food processor combine artichokes, ricotta, and Parmesan cheese. Pulse till they come together."
Makes me happy. Those look GREAT.
Sounds delish! Hope you had a fun Mother-to-be Day. :)
I should be a hand model!
I am glad you like appetizers, I love having a wide arsenal to choose from when throwing an event/get together.
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