This meal was delicious! You feel a little bit healthy with the spinach and although there is a 1/2 cup of cream it makes a light sauce that doesn't overwhelm you. And of course there is a lot of gooey cheese. Make a whole batch and freeze half for later if you aren't making this for a crowd!
I didn't change anything from the original, so I will link you to the recipe on Nicole's blog below. She originally found it on My Kitchen Cafe.