Monday, April 5, 2010

Chicken Sausage, Pepper and Onion Pasta Fake-Bake

Hmm, pasta again, you say? Well, for pasta lovers like myself and Chuck, this is another easy, possible to make ahead dinner that tastes great and makes a lot of leftovers. As you will see when you look at the recipe, this has been designed to only seem like it has been baked in the oven. However, if you are making some of this to freeze, you can bake it no problem in the oven at 350 degrees to heat it. Also, if you can't find chicken sausage, regular sausage will work fine, you just need to cook it first.

I found this on my friend's blog, A Taste of Home Cooking, and she originally got it from Rachael Ray. Neither of us changed anything from the original so I will link you to it below!


Dinners and Dreams said...

I like the red pepper and sausage in this pasta. I would make a wholesome dinner.

Have a great evening.


Maria said...

I am always up for pasta!

jakesworld said...

mmmmm looks tasty! but dont forget to follow and comment on and