I didn't really make any changes to this recipe - except that I didn't feel like buying Adobo so I looked at the ingredients in the store and found it is just a mixture of garlic powder, tumeric, and salt and pepper. So I just used a combination of those while rubbing it into the pork.
You can use the shredded pork for any number of dishes: I used it in tortillas; when you click on the link below for the recipe you can see the Christina served it over rice.
I served this with a side of Corn, Tomato, and Avocado Salad. And someone else wanted to say hi :)