Garlic. Butter. Cheese. How can you go wrong with a recipe that includes all of these ingredients - and LOTS of them? I am not saying this is the healthiest entree out there, but live a little! The finished product with the buttery bread crumbs, melted chicken, and garlicky chicken is delightful.
Before you know it, you will be scraping all the little bits of cheese and butter off the bottom of the pan like we were!
Garlic Cheddar Chicken
Makes 6-8 servings
1/2 cup butter
4 cloves garlic, minced
3/4 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese
1 1/2 cups shredded Cheddar cheese
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin
Preheat oven to 350 degrees F.
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.