We have made a few changes, since there are only four of us eating all this food; but I am pretty sure we will all be stuffed anyway! Blog updates soon to follow!
Farm-Fresh Autumn Dinner
- Garlic-Studded Pork Tenderloin with Apple Cider and Onions
- Kerchief Pasta with Caramelized Squash and Fresh Herbs
- Spinach, Mushroom, and Bacon Salad with Warm Mustard Vinaigrette