We have made a few changes, since there are only four of us eating all this food; but I am pretty sure we will all be stuffed anyway! Blog updates soon to follow!
Farm-Fresh Autumn Dinner
Appetizers
Dinner
- Garlic-Studded Pork Tenderloin with Apple Cider and Onions
- Kerchief Pasta with Caramelized Squash and Fresh Herbs
- Spinach, Mushroom, and Bacon Salad with Warm Mustard Vinaigrette
Dessert
Posts
4 comments:
Those rosemary cashews are my favorite! Save some for me please! And once the recipe is up maybe I'll try it myself...
This sounds like an awesome menu! I didn't realize they have such great recipes on Williams Sanoma. I'm going to have to remember that next time I am looking for new recipes to try. Great blog... I can tell you and I have similar tastes!
I have given you the E for Excellent award, I enjoy reading your blog :)
Ooooh! LOVE THIS! And love that cute pic for the menu!!
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