Wednesday, October 22, 2008
Sauteed Corn and Salsa
Make sure your corn is nice and brown before removing it from the heat - you want that roasted flavor!
adapted from Everyday Food
Makes 2 servings
1 tablespoon olive oil
1 clove garlic, minced
10 ounce package frozen corn, about 2 cups
1/3 cup jarred salsa or 1/2 cup fresh salsa
kosher salt and coarse ground black pepper
1 tablespoon fresh chopped chives and/or cilantro
Heat olive oil in medium saute pan over high heat. Add corn and garlic, cook until corn begins to brown, stirring occasionally, 5-10 minutes.
Remove from heat and add salsa and salt and pepper to taste. Top with chives or cilantro.