So feel free to make your own, buy some at a pizzeria, or use the Pillsbury pizza crust like I did! And if you don't have a pizza stone already, it's worth the purchase. The crust comes out crispy everytime! Make sure to put the stone in your oven when you are preheating and never use soap to wash it - it needs to be seasoned!
Makes one pie
1 pre-made or ready-made pizza crust (I like Pillsbury Thin Crust for this one)
1/2 cup pesto
1 medium tomato, sliced
4-6 ounces fresh mozzarella cheese, sliced
kosher salt and coarse ground pepper
Place pizza stone, if using, in oven. Preheat oven to 425 degrees F.
Roll out pizza dough on flat, floured surface. Spread pesto over crust. Place tomatoes, then mozzarella on pizza. Season to taste with salt and pepper.
Transfer pizza to stone when ready to bake. Bake for 13-15 minutes or until crust is crispy and cheese is melted.
Before...
...and after!
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3 comments:
Oh YUM! that looks absolutely FABULOUS! I love pizza with herbs!
This looks great! I love my pizza stone too and actually keep it in the oven (bottom rack) at all times. I just place any casseroles/baking pans on top of it when baking and for cookies I put the parchment right on the baking stone. It makes such a difference :)
i make a variation of this and use red pepper flakes -- try it! it's so good.
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