Thursday, October 30, 2008

Fright Night Feast

Happy Halloween everyone! It also happens to be Chuck's 30th birthday and there is nothing more that he likes doing on his birthday than staying at home to answer the door for trick-or-treaters :) So we will celebrate with our frequent dinner companions, Krista and Evan, and I will make my traditional Halloween meal of "Bats and Cobwebs". I bulked up the menu a little this year to make it more of a festive atmosphere (he IS 30 after all) while we wait for the ghosts and goblins to ring the doorbell!

Happy Birthday, Buddy!

Fright Night Feast

Appetizers

Dinner

  • Bats and Cobwebs
  • Herbed Garlic Bread
  • Arugula Salad with sundried and cherry tomatoes, peppers, broccoli and Creamy Balsamic Vinaigrette (brought by Krista)
Dessert

2 comments:

Darius T. Williams said...

I love the menu...and the pumpkin whipped cream idea is great!

-DTW
www.everydaycookin.blogspot.com

Katie said...

I LOVE the pic! So cute! Can't wait to see what this bats and bowebs thing is all about! :) And mmm....molten lava cakes.... Chuck is one lucky man!