Salmon is such an easy fish to prepare, the only reason I don't make it more often is because I wait until it's on sale at the supermarket. This recipe on Dinners for a Year and Beyond caught my eye because of the short list of ingredients. This is quick and easy enough for a weeknight meal and delicious enough to serve to company.
I followed the recipe as directed, except if you are making the full recipe I would suggest a little more sauce. I made two 6-ounce filets and halved all the other ingredients and had just enough sauce to flavor both filets. Serve with rice and roasted vegetables if you wish!
Sweet Lemon and Soy-Glazed Salmon