Slow Cooker Barbecue-Beef Sandwiches

Chuck and I were divided on whether or not we liked this recipe. I really enjoyed it - anything that requires very little prep and ends up as tender, shredded meat in a homemade barbecue sauce is a winner in my book. Unfortunately, I think Chuck had his favorite, pulled pork, in the back of his mind and didn't like this as much.

Still, I recommend this as a quick weeknight meal (well, quick in the prep part, long on the cooking!) if your family likes sandwiches. I made the whole recipe and don't think that it would serve 10 people, maybe 8. Also, if you don't have dark brown sugar and don't want to buy it, light brown sugar works just fine.

I didn't change anything else, so here is the link!

Slow Cooker Barbecue-Beef Sandwiches