This cake was delicious, time-consuming to make, but delicious! A gooey cake studded with apples and a toffee crust, topped with caramelized apples, butterscotch sauce, and vanilla ice cream. Like I said right before we ate it, "This is the epitome of a fall dessert!"
I must warn you though that I had trouble deciding on a pan since I don't have a springform tube pan. I finally settled on my angel food cake pan with removeable bottom, and it worked out ok. However, this is a heavy cake, so it did break a little bit as I was removing it from the pan so make sure to grease and flour your pan thoroughly. Not a problem though, I just put it back together on the plate!
Here's the link from Food & Wine: