To commemorate my blogiversary, I have decided to do a weekend extravaganza of Top 10's from the past year. I based these mainly on the dishes I make again and again and which ones received the best reviews from the people who were eating them! Today we have top appetizers and snacks (which is why the pizza is included here), tomorrow will bring top entrees and side dishes, and we will end on Sunday with top desserts and baked goods!
Which were your favorite appetizers or snacks of the past year from Cooking This and That?
Click on the title to link to the recipe!
Posts
17 comments:
See, THIS is exactly why I love your blog. Most people can NOT think of creative appetizer or snack ideas, and you are just ALL over it. ALL of those look just delicious!! You go, Colleen! Can't wait to see what you come up with in the second year! :)
Congrats on your blogiversary! I think your blog is fabulous and I'm looking forward to your second year in the kitchen :)
Congrats! My 2nd blogiversary is coming up in 2 weeks and I just wrote up some top 10 lists to recap the last two years. Great minds think alike!
I agree with Katie - I have the hardest time with appetizers and you have a whole list of amazing ideas. Happy One Year Celebration! I've made many recipes from your blog and am so glad you post such great ones.
Happy blogiversary!! What a great top 10! There are some great recipes here!
They all look tasty but the focaccia is calling my name. Happy blogiversary!
Pizza pockets! Congrats!!
Congrats, I can't wait to try the pizza pockets!
Well, I have to also include the Tomato Bacon Cups! Those were really good! Congrats--love reading!
Wow, congrats! You've made lots of awesome food and I can't wait to see more.
Congratulations on your one-year anniversary! We were in cooking class together this spring and your blog inspired me - both to cook and to do my own blog on our summer tour of ethnic restaurants in our neighborhood. Keep blogging - I am looking forward to your second year.
Woo! Congrats! I love love love all of the recipes in today's Top 10. You're fabulous :)
Congratulations.. these all look delicious. That shoepeg salsa though... omg,, I want that immediately.
Happy Blogiversary!!! The Santa Fe Dip is my favorite. I've made it many times and it's always a hit!
Happy blogiversary!! I so enjoy reading your blog!
The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
buy fresh blue cheese
buy fresh blue cheese
http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx
Hello dude!
It is my first time here. I just wanted to say hi!
Post a Comment