If I had posted these bars before I chose my Top 10 Desserts, they definitely would have been included! I mean really, what's not to like? You have your cookie dough on top of a cheesecake layer on top of a graham cracker crust that is dotted with mini chocolate chips - heaven!They took a little bit of time and effort because of the different components you have to make, but it's well worth it for the finished result! I normally don't line my pan with parchment paper (or foil, as I did here), even if the recipe tells me to, but I really recommend it with this one. Even when refrigerated, the bars are a little soft to cut, so taking out the whole pan of them really makes for nice, even bars.
and out of the oven.