You can certainly change out some of these ingredients if you would like - or add some! Some additional add-ins could include diced green chiles, salsa instead of the tomatoes, or some green peppers sauteed with the onion. Be creative!
Smoky Turkey Tomato Soup
from Colleen's Kitchen
Makes about 6 servings
1 tablespoon vegetable oil
1/2 large onion, diced (about 1/2 cup)
1 chipotle chile in adobo sauce, minced
1 clove garlic, minced
2 14.5 ounce cans low-sodium chicken broth
1 14.5 ounce can petite-diced tomatoes, undrained
2 cups diced cooked turkey
coarse ground black pepper, to taste
Heat oil over medium-high in large saucepan or Dutch oven; add onions and saute until tender, 3 to 5 minutes. Add chile and garlic, saute 30 seconds more.
Add broth and tomatoes; turn heat to high and bring to a boil. Turn heat to medium, add turkey, and cook until turkey is heated through.
Serve with toppings of your choice: shredded cheese, sour cream, chopped cilantro, crushed tortilla chips, etc.
10 comments:
That looks really delicious. Perfect for a chilly evening.
What a great way to use leftover turkey! The soup looks so delicious and comforting!
The addition of chipotle sounds wonderful in the soup!
Oh yum! This looks wonderful. I really want to eat more turkey.
YUMMY! I could totally go for some of that right about now!
I am loving soups this winter! They are perfect for the cold!
Really - how can you go wrong w/this? Looks good!
-DTW
www.everydaycookin.com
Looks like heaven in a bowl!
That soup sounds really good!
Happy new year!
Ah, I like this hearty version of tomato soup! Yum, a fried turkey--I've got to try that out.
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