Along those lines, I don't have amounts posted next to most of the ingredients, since it is such a "taste" thing. But as long as you start with your base of goat cheese and cream cheese, you can't go wrong! This is easily halved or doubled, depending on your number of guests.
Goat Cheese Toasts
adapted from Giada De Laurentiis
Makes 18 pieces
18 slices (1/2" thick) sliced baguette bread
4 ounces soft fresh goat cheese
2 ounces cream cheese
salt and pepper to taste
18 strips of roasted red peppers
Preheat oven to 375 degrees F. Arange the bread slices on a baking sheet. Brush with olive oil and sprinkle with salt and pepper. Bake until golden, 10 to 12 minutes.
Meanwhile, blend goat cheese and cream cheese in food processor (this is easier if the cheeses are room temperature) until smooth and creamy. Add the parsley, basil, salt and pepper and pulse just to blend.
Spread the cheese mixture in a thin layer over each toasted slice of bread. Top with a strip of roasted red pepper.
Note: If you need to make these in advance, toast the bread and keep it in an airtight bag. Store the cheese mixture and red pepper strips separately in the refrigerator and assemble just before serving.