The amount (weight-wise) of prosciutto you will need will vary based on the thickness of the slices. Basically you need 1 slice of prosciutto for every 3 stalks of asparagus since you will be cutting the meat into thirds. Sorry about the lack of quality pictures but this was prepared with a lot of other dishes so I was in a rush!
Prosciutto Wrapped Asparagus
from Colleen's Kitchen
Makes 4 servings
1 bunch (about a pound) asparagus, woody ends chopped
coarse ground black pepper
Preheat oven to 425 degrees F.
Cut each prosciutto slice into thirds vertically so you end up with 3 long strips of prosciutto per slice. Wrap in a spiral motion around each stalk of asparagus.
Place on a baking sheet. Drizzle with olive oil and season with pepper.
Bake for 10-12 mintues or until prosciutto is crisp but asparagus is not dried out.