Chuck loves to make jambalaya so when I asked him if he wanted to make dinner one night I knew this would be on his list of options. He did some recipe searching online and found one that could go into the slow cooker. This was very tasty with all the different proteins and had a good flavor, especially served over rice.
He didn't change anything from the original recipe (and I love that it's called Colleen's Slow Cooker Jambalaya!) except for the ingredient amounts. Although we must eat a lot because he portioned it out for 6 people and it would be a stretch if that amount fed 4 in our household. Also, the cayenne pepper makes it REALLY spicy, so if you don't like spice, tone that down or omit it completely. Enjoy!
Slow Cooker Jambalaya