Tuesday, February 15, 2011

Shrimp Scampi Pasta

I apologize for the lack of descriptive pictures for this post - we were too busy getting dinner on the table to stop for a shot. This was a great, staple shrimp scampi dish. It was buttery, garlicky, and fairly easy to make. You do have to make it right before serving, but if you have everything prepped in advance, you can cook the shrimp and sauce in almost the same amount of time it takes the pasta water to boil.

The whole dinner spread (pasta second from top).
We didn't need the cooking water at the end, but save some anyway in case your pasta is too dry. Enjoy!

Thanks to Meg for making this delicious dish.