Simple side dishes. Elaborate dinner parties. Decadent desserts. And everything in between!
Tuesday, October 5, 2010
Along with pumpkin, apples, and cranberries; gingerbread reminds me of the fall/holiday season. This is a delicious little cake with the perfect amount of gingerbread flavor. It is supposed to be a layer cake, but I had too many people I wanted to share it with so I made two single-layer cake rounds and iced them separately. I used a simple cream cheese icing instead of the orange cream from the original recipe and everyone loved it.
No major changes from the original recipe so I have linked you below - enjoy!