Friday, February 5, 2010

Pumpkin Blondies

I know it's not really pumpkin season, but I have a ton of canned pumpkin puree in my pantry from when I stocked up in the fall. Obviously, I didn't get a lot of baking done then, so when I needed a little treat for my mommy group, these looks easy enough and I had all the ingredients.
These were delicious - nice and moist from the pumpkin, but sweet enough to make a great little dessert. I subbed in semi-sweet chocolate chips for the white chocolate in the original recipe but otherwise didn't change a thing. Here is the original from Dinner & Dessert:

4 comments:

Lauren said...

These were so.freaking.good.

Julie said...

They look great! It's nice to have something that's not exactly in season...feels like a treat :)

Elizabeth said...

They were sooooooooo delicious!

Erin said...

I think it's okay to eat pumpkin all year! These look great!