This was sooooo good. That pretty much sums up what everyone said about it! The sweetness of the caramelized onions really accented the tart cranberries well. And then layered over a bed of creamy goat cheese, how can you go wrong? The only change I will make next time is double the amount of goat cheese, as most of us agreed that we wanted more of that flavor. This is a great dip to make in advance or to bring to a party because there is no baking. Nothing to keep hot!
I also noticed on the original post from Beantown Baker that her original recipe used blue cheese instead, which I love as well, so I may try that another time! Other than that, no changes made so I will link you to where I got the recipe:
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5 comments:
So glad you enjoyed this! We really liked it too.
YUM! What a great idea! This looks delicious!!
hello... hapi blogging... have a nice day! just visiting here....
Where did you find frozen cranberries this time of year?
@ Anonymous - My mom actually freezes fresh ones when they are in season so we can use them the whole year!
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