I also noticed on the original post from Beantown Baker that her original recipe used blue cheese instead, which I love as well, so I may try that another time! Other than that, no changes made so I will link you to where I got the recipe:
Saturday, February 13, 2010
Cranberry, Caramelized Onion, and Goat Cheese Dip
This was sooooo good. That pretty much sums up what everyone said about it! The sweetness of the caramelized onions really accented the tart cranberries well. And then layered over a bed of creamy goat cheese, how can you go wrong? The only change I will make next time is double the amount of goat cheese, as most of us agreed that we wanted more of that flavor. This is a great dip to make in advance or to bring to a party because there is no baking. Nothing to keep hot!