Wednesday, February 10, 2010

Baked Caprese Salad

The first recipe from the Duet Birthday Dinner, this is a delicious little bite that looks gorgeous and is easy to assemble! A twist on the standard tomatoes and mozz; the tomato and mozzarella are placed on a toast slice and baked again to melt the cheese. A piece of fresh basil and a sprinkling of salt and pepper complete this wonderful appetizer.
Make sure to use good quality olive oil and fresh basil is a must! Here's the link directly to Giada's recipe:

1 comment:

Maria said...

Looks wonderful! Perfect for Valentine's Day too!