I omitted the bacon bits from the original recipe just because I forgot to buy them, and didn't add the olives since Chuck doesn't love them. Other than that I didn't change anything so the link to the recipe on Sweet Tea in Texas is below. And as you can see from the photos, I served this over egg noodles. Yum!
Friday, January 22, 2010
This slow cooker meal is great if you are short on time but want big flavor. It basically consists of throwing all of the ingredients into the slow cooker and turning it on - no chopping needed! The thing I loved most about this (and with most slow cooker meals) is how tender the meat gets - the chicken basically falls apart and you can cut it with a fork.