Wednesday, September 9, 2009

Cake Batter Ice Cream

If you are one of those people who loves to lick the spoon after you have mixed up cake batter, then this ice cream is for you! One bite of this and you can taste the deliciousness that is the sweet, doughy cake batter - all without raw eggs!

I followed the recipe almost exactly, taking the tip to use fat-free half and half but keeping the whole milk. The milk is really what makes the difference - don't skimp on that and you can use low-fat or fat-free with the cream. Instead of putting the sprinkles in the batter, I topped the finished product with white chocolate chips and rainbow nonpareils - yum!

Here is the link right to where I found the recipe on Sweet Tea in Texas:

8 comments:

Cara said...

YUM!! I am slowly being convinced to buy an ice cream maker....

Cate said...

This is one of my favorite ice cream flavors but I've still never made it. I'm definitely saving this recipe for when I'm reunited with my ice cream maker!

The Blonde Duck said...

That's like heaven with a spoon!

Peabody said...

My favorite flavor at Cold Stone. Need to make it at home...could be dangerous though. ;)

Maria said...

Great flavor!

Elra said...

Sounds really unique and delicious!

Pantry Raid Blog said...

I can honestly say I've never had cake batter ice cream - but always wanted to! This sounds great - I'll have to give it a shot.

EAT! said...

My kids would love this one! Thanks for posting the link.