If you like, you can make the orzo salad beforehand, chill, and just bring it to room temperature before grilling the shrimp and serving. And the original amounts will give you WAY more than 4 servings, especially if you are serving it as a side dish.
I didn't really change anything from the original recipe, except for leaving out the green onions, so I will just link you to it here on the Food Network. Get ready to enjoy a delicious, summery pasta salad complete with a perfect mustard-dill and feta flavor!
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9 comments:
Looks delicious!
Always looking for new ideas for shrimp in the summertime. I'm definitely putting this one on the list. Thanks!
Oh yum!!!! I am making that next week!!
Yum!
That looks like a tasty shrimp dish!
Thanks so much for visiting my blog and reminding me that a sprinkle of feta is good on just about anything. :) This orzo is just perfect for summer.
Delicious. The dressing sounds so good.
Wow-sounds and looks delicious!!
That looks great!
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