This cake was absolutely delicious - a perfect summer dessert. The taste of lemon, cream cheese, and graham cracker crust with a hint of white chocolate, all frozen together into one amazing treat.
It does take a bit of time to make - my kitchen was a disaster after I was finished because you need to use the food processor, electric mixer, saucepan, and several bowls; but believe me, it's worth it!
I would suggest removing the cake from the freezer at least 30 minutes before you want to eat it - otherwise it is very hard to cut and a little chilly to bite into. You can leave it out even longer but I was worried about it melting too much and losing it's shape.
The only thing I changed from the original recipe was to use crushed graham crackers instead of gingersnaps for the crust so I am going to direct you right to Peabody's website (she has prettier pictures anyway!):
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8 comments:
Oh my goodness, this sounds SO good! What a great summery dessert.
This sounds like a perfect summer dessert! So nice and refreshing!!!
This sounds so good! Hopefully I can find an excuse to make it soon!
This looks so yummy!!! Can't wait to give it a try!!!
This looks amazing!! yum!
This looks absolutely perfect for summer! Love it!
WHoa this looks SOOOOOOOOo delicious! I'm starring now!
Wow, that looks amazing, wish I could eat it. boo. Sorry I have been MIA, I have been so busy, but it has made me feel so bad not to have time to comment. Hope all is well.
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