And here is a tip for leftovers (if you have any!): reheat the dip and mix into warm orzo pasta for a delicious and creamy side dish!
adapted from several recipes
Makes an 8x8 dish
10-ounce package frozen spinach, thawed and drained
8-ounce package cream chese, softened
can of artichoke hearts, drained and chopped
1 cup sour cream
1 1/2 cups feta cheese, crumbled
2 cloves garlic, minced
Preheat oven to 325 degrees F.
Mix all ingredients in large bowl except 1/2 cup cheese. Put mixture into 8x8 baking dish. Sprinkle remaining 1/2 cup cheese over top.
Bakes for 20 minutes or until bubbly. Serve with pita chips or cracker of choice!
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4 comments:
I love spinach artichoke dip! I bought everything to make it the other day, but never thought about adding feta - what a great idea!
Wow! That looks great! I love the idea of the feta and I LOOOVOe the idea of making leftovers with orzo. Genius!
Oooh, that sounds awesome mixed with orzo. What a great idea!
This is always a crowd pleasing appetizer :), I like your spin on it :)! I'd like to include your recipe on our blog, please email me if you're interested.
Sophie, Key Ingredient Chief Blogger
sophie@keyingredient.com
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