from Colleen's kitchen
Makes a lot!
16 ounce can refried beans
2 cups sour cream, divided
half medium onion, diced
4 ounce can diced green chilis
4 ounces taco sauce
1/2 head iceberg lettuce, chopped
4 plum tomatoes or 3 medium tomatoes, chopped
1 1/2 cups shredded cheddar cheese
Combine refried beans and 1 cup sour cream; spread in the bottom of an 8 x 8 dish.
Combine onion, chilis, and taco sauce; spread over bean mixture.
Spread remaining 1 cup sour cream over onion mixture.
Top with layers of lettuce, tomatoes, and cheese. Chill for at least 4 hours before serving.
Serve with sturdy tortilla chips and enjoy!
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4 comments:
I'm adding you to my blog list. It'll be dangerous to my health to eat all these wonderous dishes, I'm sure, but I can't help myself!
Mmmm I love Mexican layer dip! This is very similar to my recipe, it is so yummy!
This is one of my favorites! It just never gets old.
this dip is good, my brothers can devour it like nothing...yours looks delicous!
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