The lemon in the pesto adds a brightness to the fish, and the smashed garlic cloves give a delicious flavor to the roasted tomatoes. I like to serve this with rice pilaf and roasted asparagus. Happy Spring!
Monday, April 11, 2011
Tilapia with Lemon Pesto and Oven-Roasted Tomatoes
I've been making this recipe for a few years and for some reason have never blogged it. I swear I did but then in looking through my blog recently for it, couldn't locate it (although I have been known to post things twice!). And since I started making it pre-blog I had no idea where it came from. Thankfully, Proceed with Caution just posted it and linked me back to Elly Says Opa, who came up with this great dish.