I think I've talked before about how great the recipe section on Williams-Sonoma's website is. It is full of great, classic recipes that always deliver. When I am in need of a dish to either inspire me or to complement a menu I am already working on, I turn there first.
This recipe from there was simple and easy to put together. I almost always use frozen shrimp I buy at the grocery store for any weeknight dish; but since this recipe was so straight forward and I was going to be serving it to friends, I ordered some nice pink Brazilian shrimp from the butcher.
I was able to prepare this slightly in advance, coating the shrimp with panko and then storing them in the fridge until I was ready to bake them right before serving. The aioli is delicious - just don't go overboard on the mayonaise so that you can taste the garlic and lemon in it. Link below!
Oven-Fried Shrimp with Aioli