I was never a huge fan of bread pudding because I always thought it came out too dry and not sweet enough. Well, this one changed my mind! Soaked in a creamy caramel sauce and dotted with chocolate, the bread was moist and delicious.
Make sure you buy a nice egg bread, or challah, for this. The only change I made from the original recipe was to use dark chocolate chips instead of bittersweet, and I would suggest using a whole cup instead of just a half.
If you can't find dulce de leche sauce, mixing equal parts butterscotch and caramel sauce works just fine, and you can really taste the rum so use one of good quality.
Serve with vanilla ice cream and enjoy!
Dulce de Leche and Chocolate Chunk Bread Pudding