Wednesday, January 26, 2011

Cheesy Chicken, Bacon, and Rice Soup

With no end in sight to the snowfall here in the Northeast, a good hearty soup is an ideal dinner. This was more of a very thick stew than a soup but it was delicious and filling. The cheese, rice, chicken, and bacon are superb all together and there are a whole bunch of veggies in there to make it a complete meal.

I saw it on Picky Palate and made it according to the orginal recipe from (link below). The only thing I changed was to use a pound of shredded chicken breast instead of a store-bought chicken. To make this even better, serve with some Texas Toast! :)

Cheesy Chicken, Bacon, and Rice Soup


Cara said...

That looks really good and comforting! How can food be so comforting, anyway?? :)
I am a recent bacon convert (and have always loved cheese and chicken, of course!), so I am excited to try this!

Julie said...

That sounds just perfect. It's not that cold here, but I'd still take some of that soup!