Sarah started off the meal with a spring mix salad with blue cheese, fruit, nuts, and a homemade roasted tomato vinaigrette:
I made my chicken salad and brought some rolls to make mini-sandwiches:
Brooke made an awesome pasta salad that I must have had three servings of - tortellini, veggies, and fresh mozzarella cheese:
And then Lauren rounded out the meal with a simply amazing French toast stuffed with cream cheese, chocolate and strawberries:
Here is a pic of my plate (well, the first serving anyway), plus my separate plate of the French toast!