Wednesday, November 7, 2012

Shrimp Fajita Pasta

An easy and tasty weeknight dinner. I recommend making the fajita seasoning shown on the recipe - quick, easy, and less sodium than the store-bought brands. Substitute chicken if you're not a seafood fan!

Shrimp Fajita Pasta

1 comment:

Melissa said...

We tried this one a couple weeks ago. I liked it a lot, but it ended up soooo spicy! I need to read the labels better to make sure I get mild sauce next time.