Monday, November 19, 2012

Black Bean and Rice Enchiladas

We're moving and I am in the clean-out-the-pantry phase of packing. This is a great recipe for that, as you can use almost anything you want in these (within reason): shredded chicken, green chiles, different kinds of cheeses, etc.. And I didn't have the time to make the enchilada sauce, but I did have some bottled already in the fridge, along with leftover salsa. So I just combined those on the stove and added some chili powder, cumin, and garlic powder for extra flavor. Use corn or flour tortillas as well!

Black Bean and Rice Enchiladas

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