- Marinated bocconcini (tiny mozzarella balls) skewered on a toothpick with marinated julienned sundried tomatoes
- Cantaloupe scooped out with a melon baller or cookie scoop wrapped in slices of prosciutto and skewered on a toothpick
- Slices of roasted eggplant - make it like this recipe directs
- Roasted red peppers marinated in balsamic vinegar, olive oil, and salt and pepper
- Chopped marinated artichoke hearts
- Chunks of Asiago and Parmesan cheese
- Marinated assorted olives
Serve with assorted crackers and breadsticks.