I have had this recipe from Good Things Catered bookmarked for quite awhile. I love using eggplant in appetizers, and decided my parents' annual holiday party was a good occasion for this one. My sister and I made this together, and it was super easy. You don't even have to peel or chop the eggplant - just throw the whole thing in the oven to roast and the rest is done in the food processor!
Changes I made: I have an aversion to peeling whole tomatoes (it NEVER works for me) so I substitued a 14.5 ounce can of drained petit diced tomatoes for the two fresh ones in the recipe. We also served this on untoasted baguette slices, but if you like the toasty version, just follow the directions in Katie's original recipe.
Otherwise, everything else was the same as the original recipe found right here:
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3 comments:
Yum! I am totally biased in loving this post, but this stuff is addictingly good. (is that even a word? no? okay then....)
This looks fantastic!
This looks great!!!
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