Blueberry muffins are one of my favorite kinds of sweet breakfast (or anytime foods) so when I saw this recipe over at My Kitchen Cafe, I knew I wanted to try it! Melanie said the muffins were phenomenal so I took her word and went for it!
Due to the outrageous blueberry prices around here lately, I used frozen berries and they turned out delicious. Just make sure NOT to thaw the berries before you use them. These muffins take a little bit of time because there are several components, but trust me, they're worth it. They got rave reviews all around and I look forward to making them again!
I didn't have to change anything except the baking time from the original recipe (mine needed to bake about 22 minutes), so I am just going to link you right to the source:
Enjoy!
Swirling the blueberry reduction into the muffins:
Sprinkling the lemon sugar crust:
Mmmmmm
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12 comments:
Those blueberry muffins look good! The blueberry and lemon combo is a great one.
Love the idea of blueberry and lemon together. Those look so good! I hear you about the expensive blueberry prices--I try to avoid them also, even though I like them!
What great muffins - I love blueberries and lemon together!
I want one right now! They look so good!
Gorgeous marbling on top. Looks scruptious!
Your muffins look fantastic, Colleen! I'm so glad you liked them and they turned out well (and glad you liked them with frozen blueberries since I used those also).
Mmm, I love the flavor combo and the presentation, it's beautiful!
I LOOOOOVE blueberry muffins. YUM!!
This looks delicious and so perfectly full of blueberries!
These look delicious! I often use frozen blueberries without any issues.
Mmmmmmm blueberry muffins are one of my favorite things, too! And I've got a big bag of frozen blueberries in the freezer to use up ;)
Colleen, these look so good and I hate blueberries, but LOVE lemon. I'm thinking I might sub some pureed raspberries for the blueberries and they would be perfect!
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