I have included at the bottom of the recipe how to hard-boil eggs. Again, this is something that everyone has a different way of doing, but this version hasn't failed me yet! You will want to chill the eggs before you add them to the egg salad. I personally like this on a sandwich, but it would also be delicious over a bed of lettuce.
from Colleen's Kitchen
makes enough for 2 hearty sandwiches
4 eggs, hard-boiled*
2 tablespoons low fat mayo
2 tablespoons sweet relish
2 teaspoons Dijon mustard
kosher salt and coarse ground black pepper, to taste
Chop eggs, either with egg slicer or by hand. Place in medium-sized bowl. Add remaining ingredients and mash together with fork.
Serve on hearty slices of bread or on top of a green salad.
*Colleen's way to hard-boil eggs
Place eggs in small saucepan, cover with water. Cover pan and bring to a boil. Uncover and continue at a steady boil for exactly 10 minutes. Drain eggs, cover with cold water, drain again, cover with cold water and add ice cubes. Let cool and then transfer to refrigerator.