Wednesday, May 16, 2012

Chicken, Spinach, and Noodle Casserole

Delicious and makes lots of leftovers! If you don't want to make your own breadcrumbs, just substitute about 1/2 cup of panko bread crumbs.

Chicken, Spinach, and Noodle Casserole


Prims and Annies said...

Hi...I just finished looking at your zucchini recipes from 2009...and I have printed several to try...just in time for the garden. I have been picking yellow squash and zucchini for a couple weeks. I make zucchini bread mainly..I have a 4 mini loaf pan instead of making large loaves. They cook more evenly this way. I have 3 for orange/chocolate, one for lemon, one for chocolate and then I freeze them..and they will freeze for 12 months.
I have posted a few recipes but nothing like you have and people don't realize how much time it takes to do a tutorial..I have enjoyed all of yours and it doesn't matter to me if the pictures was taken using all this new technology or are doing a great job.
Smiles and huggs from South GA

Colleen said...

Maxie, This may be one of the nicest comments anyone has ever left me, thank you!!
Colleen :)