These were deeee-licious. We are big fans of buffalo chicken and as soon as we sat down and started to eat these Chuck said, "I didn't know this was exactly what I wanted to eat until I started eating it". Suffice it to say that we both loved them and I will be making them again soon! (Especially since we already ate the ones in the freezer as well!)
I didn't change anything that Jessica of How Sweet It Is wrote in the original recipe so I'll link you below. If you want to freeze half, just pile the enchiladas into a container, freeze half the sauce, and do the final baking when you defrost them. Enjoy!
Buffalo Chicken Enchiladas