Thursday, July 21, 2011

Grilled Balsamic Chicken and Vegetables

This was a great weeknight meal, especially because I could prep it and Chuck could grill it! The blog I took it from, C+C Marriage Factory, said they liked it as a healthy meal; but of course I had to add some au gratin potatoes on the side. :)

The marinade was delicious, but I would marinate both vegetables and chicken much longer than the suggested half hour to absorb more of the flavor. And maybe save some of the marinade before adding it to the chicken so that you can baste while grilling. The only other change I made to the original recipe was to eliminate the mushrooms because Chuck doesn't care for them. I also think this would be good for a crowd because it's so easy to prep and cook!


Cara said...

Yum--I love grilled vegetables and I love balsamic, so I think I'll have to make this!

Christina said...

So glad you liked it! Super easy! I bet marinating them longer would be even better.