As I type this the sun is peeking out from behind the clouds and we have survived the hurricane/tropical storm here on the East coast. Hopefully everyone else has as well and doesn't have too much drying out to do!
This recipe caught my eye because I had some extra feta in the fridge. This uses imiation crab meat, which I enjoy, but if you really have a problem with it, the pasta would be delicious with some fresh crab as well. I really recommend using fresh herbs to garnish at the end because the dried ones I used didn't really do the trick. Fresh lemon is also a must; and the end result is a light, delicious pasta!
Here's the recipe from Simply Satisfying:
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