The lemon in the pesto adds a brightness to the fish, and the smashed garlic cloves give a delicious flavor to the roasted tomatoes. I like to serve this with rice pilaf and roasted asparagus. Happy Spring!
Monday, April 11, 2011
Tilapia with Lemon Pesto and Oven-Roasted Tomatoes
I've been making this recipe for a few years and for some reason have never blogged it. I swear I did but then in looking through my blog recently for it, couldn't locate it (although I have been known to post things twice!). And since I started making it pre-blog I had no idea where it came from. Thankfully, Proceed with Caution just posted it and linked me back to Elly Says Opa, who came up with this great dish.
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
So glad you like this dish :) Looks great!
Post a Comment