Pasta with Shrimp, Tomatoes, and Arugula

I saw this on one of Giada's shows and thought it would be good over pasta instead of served on bruschetta. This was really very good, and easy enough for a weeknight meal. One batch of the topping covers half a pound of pasta very nicely.

Other changes I made include omitting the tarragon (don't like the flavor), using a can of drained diced tomatoes instead of the Romas, and substituting the new Philadelphia Cooking Creme for the mascarpone cheese.

Pasta with Shrimp, Tomatoes, and Arugula

Lo Mein with Pork

Quick and easy for a weeknight. I left out the mushrooms and used double the amount of snow peas. Definitely needs more soy sauce while serving.

Lo Mein with Pork