This year for Mother's Day, Chuck and I had our families over for dinner to celebrate. I enjoyed spending my second Mother's Day with Abbie as well as with my fantastic mother and fabulous mother-in-law. I wanted dinner to be easy to put together beforehand and asked all the siblings to help with appetizers and dessert. Everyone brought something delicious and we all had a good time eating, drinking, and blowing bubbles with Abbie. :)Mother's Day Dinner 2011
Appetizers
- Brie-stuffed mushrooms
- Spinach artichoke feta dip with pita chips
- Bacon appetizer crescents
- Assorted cheese and cracker platter
Dinner
- Grilled chicken with barbecue sauce or honey dijon marinade
- Cavatelli salad with artichokes and goat cheese
- Southwestern layered cornbread salad (without the chicken)
- Zucchini and yellow squash gratin
Dessert
- Bakery cupcakes
- Cookies and cream cheesecakes
- Assorted cookies
It was a delicious meal and a great day!
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