Back in the fall, I had stocked up on pumpkin with big plans to bake a lot of delicious new things with it; but we all know that didn't happen. So when searching for a sweet dish for my Christmas Eve Brunch, this recipe looked yummy and practical. Plus, you can never go wrong with cream cheese icing!Don't be daunted by what may seem like a complicated preparation - they really take no time at all and if you work carefully with the crescent rolls, you'll have no problem. My icing turned out a little differently than Jenny over at Picky Palate - hers looks a little thinner, which I probably could have remedied by adding a little milk to thin mine out.
Otherwise, I didn't make any changes so here's the link!
YUMMY! These look super awesome!
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