We're moving and I am in the clean-out-the-pantry phase of packing. This is a great recipe for that, as you can use almost anything you want in these (within reason): shredded chicken, green chiles, different kinds of cheeses, etc.. And I didn't have the time to make the enchilada sauce, but I did have some bottled already in the fridge, along with leftover salsa. So I just combined those on the stove and added some chili powder, cumin, and garlic powder for extra flavor. Use corn or flour tortillas as well!
Black Bean and Rice Enchiladas
Black Bean and Rice Enchiladas
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