Thursday, July 5, 2012

Mediterranean Pork Medallions

I'm always looking for a new recipe for marinating pork and this one stood out as a classic. You can either slice the pork as suggested, or if you're going to grill the meat, leave it as a whole tenderloin and marinate the entire piece. This will give it a little less flavor, but make it easier to grill.

Mediterranean Pork Medallions

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